Analysis

Method

Specifications

Test weight *           Kg/hl

GAFTA

Min. 80

Moisture                   %

ISO 712

Max.12.5

FOREIGN MATERIALS %

EC 824/2000

Max. 2.00

Protein (N* 5.7) on dry basis

ISO 1871

Min. 12.5

Falling Number (Hagberg),sec

ISO 3093

Min. 300

Glluten

ISO 5531

MIN. 28.0

W

ISO 5530-4

MIN 180